The idea of pursuing the hobby how to make homemade wine is a unique yet delicious way of focusing one’s energy on something worthwhile. It can define one’s creativity and helps to develop the senses for the impeccable taste of classic and vintage wines. Moreover, it can be an addition to your line up of entertainment options whenever family and friends turn bored when you offered something plain.
If you are bent serious to make homemade wine, here is a short list of important things to remember to help you identify the needed materials and to guide you through a successful venture into wine making. Just like in any activity, it is advisable to use implements that are particularly meant for wine making. In general, containers and equipment can be made of glass or plastic. Make sure though that the plastic is white and made of polypropylene material. Other plastics are porous. Avoid the colored ones because they tend to bleed chemicals that may spoil the wine.
The Basic Materials
This is an s-shaped tube that perfectly fits through the stopper. Put 1% metabisulphite solution in the curve to prevent air and impurities from coming in as the wine undergoes the initial fermentation phase. The solution allows only the carbon dioxide to evaporate through it. A little amount of food color can be mixed in the solution to easily see the bubbles produced at this phase. Guard the airlock to make sure that no liquid can emit.
- Funnel and siphon
An eight-foot long tube is needed to transfer the wine from the containers with no need to pour. Pouring can accidentally contaminate the wine.
- Fermentation container
The container must be made of glass and must have the five-gallon capacity. This is to contain the wine during fermentation. Its lid must be easily fitted with the airlock.
- Bottle and cork
The bottles must of quality glass and those types where cork seal can fit. There must be no rough edges at the rim. To seal the bottle, corks or stoppers are used. It is helpful to moisten the corks by steaming them for easy insertion. As an aside, check out The Wine Aerator for the best wine aerators you can use when finally serving your homemade wine.
Sterilization is very important. A single bacterium that is exposed to the wine can completely ruin the taste of the wine and may even render it unsafe. Make sure that everything is sterilized and sealed to avoid contamination. There are many ways of sterilization and it largely depends on the nature of the items and their sizes. Usually it is done by boiling the items for 20 minutes. In some cases, heating them in the oven set at 300oF does it. Some plastics cannot be heated for long. Using Campden tablets is another way. Just mix the tablet in water and submerge the items in it for an hour. However, this method can trigger allergies for sensitive people so be sure to rinse thoroughly with sterile water.
Now you are ready to proceed to make homemade wine. Just squeeze in mind all these basic things to remember to keep you from being waylaid in the vineyard. There is joy in brewing a mixture that you can drink after waiting patiently. Cheers to that!